Folic acid in Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted Calculator
Pork Products
In 100 g (Grams) of Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted there is 0 µg of Folic acid.
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted is a type of Pork Products. The most significant nutrients in Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted are listed below.
Water
|
52.04 g
|
52.04
|
g
|
Energy (calorie)
|
317 kcal
|
317
|
kcal
|
Energy (joule)
|
1326 kJ
|
1326
|
kJ
|
Protein
|
23.47 g
|
23.47
|
g
|
Total lipid (fat)
|
24.01 g
|
24.01
|
g
|
Ash
|
0.99 g
|
0.99
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Calcium, Ca
|
19 mg
|
19
|
mg
|
Iron, Fe
|
1.18 mg
|
1.18
|
mg
|
Magnesium, Mg
|
17 mg
|
17
|
mg
|
Phosphorus, P
|
228 mg
|
228
|
mg
|
Potassium, K
|
325 mg
|
325
|
mg
|
Sodium, Na
|
70 mg
|
70
|
mg
|
Zinc, Zn
|
3.45 mg
|
3.45
|
mg
|
Copper, Cu
|
0.111 mg
|
0.111
|
mg
|
Manganese, Mn
|
0.033 mg
|
0.033
|
mg
|
Selenium, Se
|
33.6 µg
|
33.6
|
µg
|
Vitamin C, total ascorbic acid
|
0.2 mg
|
0.2
|
mg
|
Thiamin
|
0.522 mg
|
0.522
|
mg
|
Riboflavin
|
0.302 mg
|
0.302
|
mg
|
Niacin
|
3.918 mg
|
3.918
|
mg
|
Pantothenic acid
|
0.532 mg
|
0.532
|
mg
|
Vitamin B-6
|
0.348 mg
|
0.348
|
mg
|
Folate, total
|
4 µg
|
4
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
4 µg
|
4
|
µg
|
Folate, DFE
|
4 µg
|
4
|
µg
|
Vitamin B-12
|
0.71 µg
|
0.71
|
µg
|
Vitamin A, RAE
|
2 µg
|
2
|
µg
|
Retinol
|
2 µg
|
2
|
µg
|
Vitamin A, IU
|
8 IU
|
8
|
IU
|
Fatty acids, total saturated
|
8.78 g
|
8.78
|
g
|
10:0 decanoic, capric fatty acid
|
0.02 g
|
0.02
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.3 g
|
0.3
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
5.42 g
|
5.42
|
g
|
18:0 octadecanoic, stearic fatty acid
|
2.87 g
|
2.87
|
g
|
Fatty acids, total monounsaturated
|
10.72 g
|
10.72
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.64 g
|
0.64
|
g
|
18:1 undifferentiated
|
9.78 g
|
9.78
|
g
|
20:1 eicosenoic, gadoleic
|
0.2 g
|
0.2
|
g
|
Fatty acids, total polyunsaturated
|
2.35 g
|
2.35
|
g
|
18:2 undifferentiated
|
2.09 g
|
2.09
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.07 g
|
0.07
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.09 g
|
0.09
|
g
|
Cholesterol
|
94 mg
|
94
|
mg
|
Tryptophan
|
0.273 g
|
0.273
|
g
|
Threonine
|
1.032 g
|
1.032
|
g
|
Isoleucine
|
1.042 g
|
1.042
|
g
|
Leucine
|
1.838 g
|
1.838
|
g
|
Lysine
|
2.077 g
|
2.077
|
g
|
Methionine
|
0.587 g
|
0.587
|
g
|
Cystine
|
0.286 g
|
0.286
|
g
|
Phenylalanine
|
0.924 g
|
0.924
|
g
|
Tyrosine
|
0.77 g
|
0.77
|
g
|
Valine
|
1.246 g
|
1.246
|
g
|
Arginine
|
1.531 g
|
1.531
|
g
|
Histidine
|
0.864 g
|
0.864
|
g
|
Alanine
|
1.4 g
|
1.4
|
g
|
Aspartic acid
|
2.112 g
|
2.112
|
g
|
Glutamic acid
|
3.492 g
|
3.492
|
g
|
Glycine
|
1.439 g
|
1.439
|
g
|
Proline
|
1.12 g
|
1.12
|
g
|
Serine
|
0.969 g
|
0.969
|
g
|
Nutrients in Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted